Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's spicy green chilie chicken stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike's Spicy Green Chilie Chicken Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Prepare ● For The Meat
  2. Get 1 LG Rotisserie Chicken [shreaded from bone]
  3. Make ready ● For The Canned Goods
  4. Get 5 (14 oz) Cans Chicken Broth
  5. Take 1 (10 oz) Can ROTELL Tomatoes
  6. Take 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Prepare ● For The Fresh Vegetables
  8. Prepare 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Prepare 1 EX LG Vidalia Onion [chopped]
  10. Take 6 Cloves Garlic [smashed - minced]
  11. Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Make ready 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Take 1/2 Cup Green Bell Peppers [chopped]
  14. Get 3 LG Potatoes [peeled - chopped]
  15. Make ready ● For The Spices
  16. Get 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Get 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Get 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Take 1 tbsp Salt [or more to taste]
  20. Get 1/2 tsp Celery Seed
  21. Get 1 tsp Green Chile Powder
  22. Make ready 1 tsp Mexican Oregeno [crushed]
  23. Prepare 1/2 tbsp Fresh Ground Black Pepper
  24. Get ● For The Finish
  25. Get 1/2 Cup Mexican 3 Cheese [added last]
  26. Take ● For The Sides & Garnishments
  27. Make ready Sour Cream
  28. Take Shreaded Cheese
  29. Make ready Flour Tortillas
  30. Prepare Tortilla Chips
  31. Prepare Fresh Cilantro
  32. Make ready Queso Fresco Cheese
Steps to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

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