Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mom's 70's brunswick chicken stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken. This Brunswick stew recipe includes shredded pork and chicken thighs.

Mom's 70's Brunswick Chicken Stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mom's 70's Brunswick Chicken Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Take Ingredients
  2. Make ready 3 lb broiler-fryer chicken
  3. Take 1 tbsp salt
  4. Get 2 quart water
  5. Make ready 1/4 lb ham, cubed
  6. Take 2 onions, chopped
  7. Get 1 green bell pepper, chopped
  8. Take 2 tbsp fresh parsley, chopped
  9. Get 1 can (16-ounce) tomatoes, drained and chopped
  10. Take 1 can (16-ounce) corn, drained
  11. Take 1 packages (10-ounce) frozen baby lima beans
  12. Prepare 1 packages (10-ounce) frozen okra
  13. Prepare 1 1/2 tsp sea salt
  14. Take 1/2 tsp ground black pepper
  15. Take 1/2 tsp thyme
  16. Make ready 1 bay leaf
  17. Get 2 tsp hot sauce

Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers. Chicken Brunswick Stew. this link is to an external site that may or may not meet accessibility guidelines. Come home to this filling chicken, beans and vegetables stew recipe that's made stress-free in a slow cooker for dinner. Remove chicken from bones; discard bones.

Steps to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

Cut chicken into pieces; return chicken to stew. Add salt and pepper to taste. Brunswick stew is better if made a day ahead and allowed to stand in refrigerator overnight in order for flavors to blend. Serve with a salad and hot bread with butter. Push chicken and vegetables to one side of kettle.

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