Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, white chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White chicken chili is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. White chicken chili is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White chicken chili:
- Make ready Around 2 Lbs chicken breast
- Take 1 large brown onion
- Get 6 large cloves of garlic
- Take 1 Tbsp olive oil
- Make ready 1-15.8 Oz can great northern beans drained and rinsed
- Get 2-4 Oz cans of chopped green chilis
- Prepare 1 tsp chili powder
- Prepare 1.5 tsp cumin
- Make ready 1.25 tsp salt
- Take 1 tsp dried oregano
- Take 1/2 tsp black pepper
- Make ready 1/4 tsp red pepper flakes
- Take 1/4 tsp dried ancho chili pepper
- Take 1/4 tsp onion powder
- Make ready 2 Tbsp dried chives
- Take 1/2 tsp parmesan cheese
- Get 1 tsp tobasco plus more to serve
- Prepare 4 Oz chicken stock
- Make ready 4-5 Oz sour cream
- Take 1/4 C Heavy cream
- Get Steamed kale to serve
After sharing a new recipe for easy (red) chicken chili, I thought I would circle. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
Instructions to make White chicken chili:
- Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
- Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
- Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
- Add the sour cream and the heavy cream. Heat but don't boil. Serve.
- I like a lot of extra tobasco in mine. Add it to taste
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
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