Bacon Wrapped/Cheese Stuffed Chicken Breast #2
Bacon Wrapped/Cheese Stuffed Chicken Breast #2

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped/cheese stuffed chicken breast #2. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
  1. Make ready 2 boneless chicken breast
  2. Take 4 slice bacon
  3. Get 1 cup ricotta cheese
  4. Take 4 basil leaves
  5. Get 1 roasted red bell pepper
  6. Take 1 handful spinach
  7. Prepare 1 lemon; zested
  8. Make ready 1 tbsp onion powder
  9. Make ready 1 tbsp garlic powder
  10. Take 1/2 tsp thyme; minced
  11. Get 1 olive oil; as needed
  12. Make ready 1 salt and pepper
Steps to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:
  1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open.
  2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out.
  3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt.
  4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper.
  5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit.
  6. Wrap each breast with two slices of bacon.
  7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy.
  8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon.
  9. Save extra cheese mixture for another use for 3 days.
  10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese

So that is going to wrap it up for this special food bacon wrapped/cheese stuffed chicken breast #2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!