Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I’ve loved my entire life.
Shred the chicken with two forks, return to the slow cooker. Place shredded chicken in a mixing bowl and combine with hot sauce (to taste). Trim ends off celery and cut into ¼" dice.
To get started with this recipe, we must prepare a few components. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Prepare Crock Pot Chicken
- Make ready 1/2 celery stalk
- Get 1/4 onion, diced
- Take 1 clove garlic
- Prepare 12 oz boneless skinless chicken breast
- Take 8 oz fat free low sodium chicken broth
- Get Relish
- Take 1 peeled carrot
- Prepare 1 celery stalk
- Prepare 1/2 cup broccoli
- Take 1/3 cup dry buttermilk (optional)
- Get 1 tbsp dried parsley
- Get 3/4 tsp dried dill weed
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1 tsp dried onion flakes
- Make ready 1/2 tsp ground black pepper
- Prepare 1/2 tsp dried chives
- Prepare 1/2 tsp salt
- Make ready Put it all together
- Take 1/2 cup wing sauce of your choice
- Prepare 4 large lettuce leaves, Bibb or Iceberg
Use rotisserie chicken or buy cooked chicken breast from the store to save time. Lay out large lettuce leaves on a plate. Divide the chicken among the leaves. Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing.
Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
You could go ranch, but I'm BC all the way. The resulting Buffalo Chicken Lettuce Wraps are lightened up, protein-rich, totally filling, spicy, yummy, buffalo goodness. They're loaded with shredded buffalo chicken and topped with fresh veggies! Try out our Grilled Buffalo Chicken Salad or our Buffalo Chicken Zucchini Boats! We look forward to seeing you soon!
So that is going to wrap this up for this exceptional food buffalo chicken lettuce wraps with ranch carrot relish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
