Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chili’s copycat cajun chicken pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chili’s Copycat Cajun Chicken Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chili’s Copycat Cajun Chicken Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. When cream mixture begins to bubble, add the pasta and turn off heat. When chicken is cooked through, place on cutting board and slice into strips.
To begin with this particular recipe, we must prepare a few components. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Get 1 small tomato, diced
- Take 1 pint heavy whipping cream
- Take 1/2 box penne pasta
- Make ready 1 tbsp fresh minced garlic
- Prepare 3 tbsp unsalted butter, divided
- Take To taste salt
- Take To taste pepper
- Get 3 cups fresh grated parmesan cheese, divided
- Prepare 1.5 pounds chicken breast
- Make ready To taste cajun seasoning
Chicken breasts: Boneless and skinless; Cajun seasoning: This is where the spice of this dish comes from.; Butter or margarine: Use half to cook the chicken and half for the sauce.; Heavy cream: Add to the saucepan for the sauce when the chicken is almost done.; Lemon pepper seasoning: The clean flavor of the lemon balances the spice from the cajun seasoning. Cajun chicken over a bed of pasta with a creamy sauce is close to the delicious recipe at Chili's restaurant that you can enjoy from home! One of Justin's favorite chain restaurants is Chili's, and he often gets the cajun chicken pasta meal. Cook penne pasta according to directions on the box.
Steps to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Reseal bag and shake thoroughly until chicken is evenly coated. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Enjoy this easy dinner recipe for Chili's Cajun Chicken Pasta! This is a great copycat recipe for Chili's Cajun Chicken Pasta.
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