Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Chili chicken - лучшие рецепты. Воспроизвести все.
Chilli chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chilli chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chilli chicken using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chicken:
- Make ready 500 gm Boneless chicken
- Prepare 2 cups Chopped Bell peppers-red, yellow and green
- Make ready 1 chopped onion
- Prepare 2 tablespoons Dark Soy sauce
- Prepare 1 tablespoon red hot chilli sauce
- Prepare 1 tablespoon hoisin sauce (optional)
- Prepare 1 tablespoon tomato sauce
- Take 1 teaspoon cornflour
- Prepare 1 egg
- Make ready 2 tablespoon ginger garlic paste
- Take to taste Pepper powder
- Prepare 1 teaspoon red chilli powder
- Prepare to taste Salt
- Make ready 2 teaspoons Vinegar
- Get White oil
- Make ready Ajinomoto or Chinese Stir Fry spice
- Take Chopped spring onions for garnish
During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast.
Steps to make Chilli chicken:
- Make batter with 1 egg, 1 tablespoon ginger garlic paste, 1 teaspoon cornflour,. 1 teaspoon of red chilli powder, 1 tablespoon of soy sauce, 1 teaspoon vinegar, pepper powder and salt
- Coat the chicken pieces in the batter and deep fry them till golden brown
- Add 1 tablespoon of oil in a super hot wok.
- Add 1 tablespoon ginger garlic paste.
- Add the chopped onions and bell peppers.
- Fry for 2 mins until the onions become transparent in high flame
- Add the fried chicken and fry for 1 more minute
- Make a mixture of the 4 sauces with a little water.
- Reduce the flame and add the mixture.
- Fry well for 2 mins while coating the mixture well with the chicken.
- Add 1 teaspoon of vinegar only if it's not sour
- Dilute half a teaspoon of cornflour in water (add more if your gravy is too watery) and add it to the mixture.
- Stir frequently in high flame until the thick consistency is reached.
- Turn off the stove and add some ajinomoto or Chinese stir fry spice from top.
- Garnish with chopped spring onions.
- Serve hot with fried rice.
Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.. Chicken Without Frying Recipes on Yummly Chongqing Chilli Chicken, Coca Cola Chilli Chicken, Chilli Chicken Dry. Chilli chicken with ginger & coriander - Gordon RamsayAdukalaii - My Kitchen.
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