Chilli chicken
Chilli chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilli chicken is something which I have loved my whole life. They are fine and they look wonderful.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Chili chicken - лучшие рецепты. Воспроизвести все.

To begin with this recipe, we have to first prepare a few components. You can cook chilli chicken using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chilli chicken:
  1. Take 500 gm Boneless chicken
  2. Prepare 2 cups Chopped Bell peppers-red, yellow and green
  3. Make ready 1 chopped onion
  4. Make ready 2 tablespoons Dark Soy sauce
  5. Take 1 tablespoon red hot chilli sauce
  6. Take 1 tablespoon hoisin sauce (optional)
  7. Get 1 tablespoon tomato sauce
  8. Take 1 teaspoon cornflour
  9. Make ready 1 egg
  10. Take 2 tablespoon ginger garlic paste
  11. Take to taste Pepper powder
  12. Get 1 teaspoon red chilli powder
  13. Make ready to taste Salt
  14. Make ready 2 teaspoons Vinegar
  15. Make ready White oil
  16. Prepare Ajinomoto or Chinese Stir Fry spice
  17. Make ready Chopped spring onions for garnish

During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast.

Steps to make Chilli chicken:
  1. Make batter with 1 egg, 1 tablespoon ginger garlic paste, 1 teaspoon cornflour,. 1 teaspoon of red chilli powder, 1 tablespoon of soy sauce, 1 teaspoon vinegar, pepper powder and salt
  2. Coat the chicken pieces in the batter and deep fry them till golden brown
  3. Add 1 tablespoon of oil in a super hot wok.
  4. Add 1 tablespoon ginger garlic paste.
  5. Add the chopped onions and bell peppers.
  6. Fry for 2 mins until the onions become transparent in high flame
  7. Add the fried chicken and fry for 1 more minute
  8. Make a mixture of the 4 sauces with a little water.
  9. Reduce the flame and add the mixture.
  10. Fry well for 2 mins while coating the mixture well with the chicken.
  11. Add 1 teaspoon of vinegar only if it's not sour
  12. Dilute half a teaspoon of cornflour in water (add more if your gravy is too watery) and add it to the mixture.
  13. Stir frequently in high flame until the thick consistency is reached.
  14. Turn off the stove and add some ajinomoto or Chinese stir fry spice from top.
  15. Garnish with chopped spring onions.
  16. Serve hot with fried rice.

Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.. Chicken Without Frying Recipes on Yummly Chongqing Chilli Chicken, Coca Cola Chilli Chicken, Chilli Chicken Dry. Chilli chicken with ginger & coriander - Gordon RamsayAdukalaii - My Kitchen.

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