Chilli Chicken
Chilli Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chilli Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chilli Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chilli chicken using 16 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Chicken:
  1. Prepare 500 grams Chicken (curry pieces)
  2. Prepare 1 Onion , finely chopped
  3. Get 3 Onion , cut in rings
  4. Make ready 1 Capsicum , large Ā  cubes
  5. Get 1 Green Chilli , finely chopped
  6. Make ready 2 - 3 Green Chilli , whole
  7. Get 2 tbsps Garlic Paste
  8. Prepare 10 cloves Garlic , finely chopped - 12
  9. Get 1/2 tsp Ginger , finely chopped
  10. Make ready 1.5 tsps Green Chilli Sauce (optional)
  11. Get 1 tbsp Vinegar
  12. Make ready 4 tbsps Soya Sauce
  13. Get 1 tbsps cornflour
  14. Take 1/4 cup White Oil
  15. Prepare 1/3 cup Water
  16. Prepare to taste Salt
Instructions to make Chilli Chicken:
  1. 2-3 hours before you plan to start cooking, marinate the chicken with 2 tbsp of soya sauce and 1 tsp of salt. Let the chicken rest at room temperature.
  2. After 2-3 hours, heat a few tbsp of oil in a wok. Add in the capsicum pieces, and lightly saute. Remove, and keep aside.
  3. To the remaining oil, add the finely chopped onion, ginger, garlic, and green chilli. Saute on medium heat.
  4. Now add the ginger and garlic pastes. Stir for 2-3 mins.
  5. Finely add in the marinated chicken pieces to the wok. Mix well.
  6. Pour in the green chilli sauce, if using.
  7. Fry the chicken pieces till they slightly brown. This should take about 7-8 mins.
  8. Finally pour in the water. Add salt. Let the gravy simmer for 8-10mins.
  9. Once the chicken is almost done, add the vinegar and 1 tbsp soya sauce.
  10. In a separate bowl, mix the cornflour in 3-4 tbsp of water.
  11. Pour this into the gravy.
  12. Add in the capsicum.
  13. Now cook everything for 1-2 mins. The gravy will thicken.
  14. Your dish is now 90% done!
  15. Just before serving, in a frying pan, add oil and fry the onion rings and the whole green chillies.
  16. Add 1 tbsp of soya sauce and a bit of salt to enhance the colour and taste.
  17. Now add all this to the wok.
  18. Turn the stove on. Mix the gravy till everything becomes well incorporated.
  19. Your delicious chilli chicken is now ready! Enjoy!!

So that’s going to wrap this up with this special food chilli chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!