Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's spicy green chilie chicken stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Get ● For The Meat
  2. Make ready 1 LG Rotisserie Chicken [shreaded from bone]
  3. Get ● For The Canned Goods
  4. Get 5 (14 oz) Cans Chicken Broth
  5. Take 1 (10 oz) Can ROTELL Tomatoes
  6. Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Take ● For The Fresh Vegetables
  8. Make ready 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Get 1 EX LG Vidalia Onion [chopped]
  10. Get 6 Cloves Garlic [smashed - minced]
  11. Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Make ready 1/2 Cup Green Bell Peppers [chopped]
  14. Take 3 LG Potatoes [peeled - chopped]
  15. Make ready ● For The Spices
  16. Make ready 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Make ready 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Prepare 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Get 1 tbsp Salt [or more to taste]
  20. Prepare 1/2 tsp Celery Seed
  21. Make ready 1 tsp Green Chile Powder
  22. Get 1 tsp Mexican Oregeno [crushed]
  23. Take 1/2 tbsp Fresh Ground Black Pepper
  24. Get ● For The Finish
  25. Take 1/2 Cup Mexican 3 Cheese [added last]
  26. Make ready ● For The Sides & Garnishments
  27. Take Sour Cream
  28. Take Shreaded Cheese
  29. Take Flour Tortillas
  30. Make ready Tortilla Chips
  31. Get Fresh Cilantro
  32. Make ready Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

So that’s going to wrap it up with this special food mike's spicy green chilie chicken stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!