Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, moroccan chicken stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moroccan Chicken Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moroccan Chicken Stew is something which I’ve loved my whole life.
Remove from Dutch oven, reserving oil in pan. This chicken stew has an exotic, complex flavor. Add to cooker; top chicken with raisins and apricots.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan chicken stew using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken Stew:
- Take 2 Tbsp olive oil
- Prepare 6-8 chicken thighs with skin
- Get 1 1/2 cups carrots, peeled, sliced 1/2"
- Get 1/2 cup yellow onion, roughly chopped
- Get 2 garlic cloves, mashed
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp freshly ground black pepper
- Prepare 1/4 tsp ground cumin
- Take 1/4 tsp powdered or fresh ginger
- Get 1/2 tsp ground coriander
- Take 1/2 tsp ground cinnamon
- Prepare 1 Tbsp tomato paste
- Prepare 1 1/2 cups less-sodium chicken broth
- Make ready 1 cup frozen okra (optional)
- Take 1 can chickpeas or garbanzo beans (11 oz.), drained
- Get 3/4 cup dried apricots, halved
- Make ready 4 plum tomatoes, halved, seeded, sliced 1/4”
- Get 1/4 teaspoon turmeric (optional)
- Prepare 1/2 cup fresh parsley or cilantro, chopped
- Get 1/2 cup slivered almonds (optional)
- Take 1 bowl prepared cooked rice or couscous (serve 4)
When the oil is simmering add the chicken to the bottom of the pot and brown the breasts, aa couple minutes of cooking on each side. Add the chicken thighs, skin-side down, and cook until the skin is golden and crisp, then turn and cook to lightly golden on the flesh side. The most delicious Moroccan Chicken Stew with sweet potato, couscous and cauliflower. Simmered with cozy spices thanks to cinnamon, anti-inflammatory turmeric, and earthy cumin.
Steps to make Moroccan Chicken Stew:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
- With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
- Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
- Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
- Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
- Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.
Pistachios, dried cherries and parsley are stirred into this stew once done cooking for a unique twist. Add onion, ginger, and cinnamon to pot. In a large pot, heat the olive oil over medium. Add the onion and carrots; season with salt and pepper. True to a traditional Moroccan chicken stew, Bhatt's recipe centers on the classic balance of rich, spicy, savory, fruity and nutty flavors.
So that’s going to wrap this up with this exceptional food moroccan chicken stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
