My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜
My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
  1. Make ready 2 Chicken breast cut into strips
  2. Get 2 handfuls Spinach
  3. Prepare Coating for chicken……..
  4. Make ready 2 tbls Cornstarch/flour
  5. Take 1 tsp dried crumbled chilli
  6. Make ready 1/2 tsp black cracked peppercorn
  7. Make ready Paste………….
  8. Take 1/2 large white onion
  9. Prepare 1 tsp Cumin
  10. Prepare 3 Shallots
  11. Make ready 3 Cloves garlic
  12. Prepare 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
  13. Get 1/2 tsp Chilli salt mix
  14. Take 1 tbls Honey
  15. Prepare 1 tbls Glazed Balsamic vinegar
  16. Get 2 nd tbls Lime juice from a fresh lime
Instructions to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
  1. Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
  2. Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
  3. Paste all mixed. Set aside
  4. Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
  5. In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
  6. Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
  7. Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.

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