Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce
Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken sausage rice with burnt garlic and chilli oregano sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Many would agree that when eating Hainanese chicken rice, their chilli is one of the most important aspects of what makes a good plate of chicken rice.. Garlic Sauce Chicken Recipes on Yummly Pasilla Chili Sauce, Thai Chili Sauce Chicken Stir-fry, Pork Green Chili.

Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken sausage rice with burnt garlic and chilli oregano sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:
  1. Get 1 cup parboiled rice
  2. Make ready 5/6 Chicken Sausage, cut into bite size rings
  3. Make ready 4/5 Cauliflower flowrets, cut into bite size pcs
  4. Prepare 1/2 Red bell pepper, cut into bite size pcs
  5. Prepare 1 big onion, take the petals only
  6. Prepare 1 tbsp garlic chopped
  7. Make ready 50 gms White oil
  8. Make ready 1 tbsp pepper powder
  9. Take 1 tsp fresh Oregano
  10. Take to taste salt and sugar
  11. Prepare 4/5 tbsp Chilli Oregano Sauce
  12. Make ready A few spring onions

I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash. And a finishing drizzle of spicy oil and crunchy fried garlic chips takes the whole thing to the next level. About that garlicky chile oil: Go ahead and double it, because you're going to want to.

Instructions to make Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:
  1. Parboil the rice, and let it cool completely.
  2. Fry the sausages and cauliflower, and keep aside.
  3. Now in the remaining white oil add garlic, and leave it to brown. Then add the onion petals, stir for a minute.
  4. Now add the red bell pepper, salt sugar and pepper powder, stir for a minute. Add the chilli oregano sauce. Mix properly.
  5. Lastly add the cooked rice with all the ingredients, like sausage, cauliflower, red bell pepper and a small amount of spring onion.Add the fresh oregano. Mix thoroughly. Check seasoning. Garnish with spring onions, and a few drops of chilli Oregano Sauce. Serve immediately.

Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice Once the chilli garlic sauce is ready, store it in a clean and dry bottle before keeping it refrigerated. Wash and remove the stalks from the big chilli and chilli padi. Then peel the ginger and the garlic.

So that’s going to wrap this up with this special food chicken sausage rice with burnt garlic and chilli oregano sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!