Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken / veggie stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken / Veggie Stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken / Veggie Stew is something that I have loved my entire life. They’re nice and they look wonderful.
#chickenstew #stew #chickencurry This chicken stew is a scrumptious dish which is super easy and prepared with easily available pantry ingredients. This stew is my own creation and absolutely fabulous w/honey cornbread or potato rolls. Go to your local deli, grab an already cooked whole rotisserie chicken, some veggies, brown rice & broth and.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken / veggie stew using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken / Veggie Stew:
- Get 4 chicken drumsticks, skin on and (350g Quorn Pieces OR 350g halved brown cap mushrooms)
- Get 2 Brown onions, finely sliced
- Make ready 2 cloves garlic, finely sliced
- Take 4 sticks celery, diced
- Take 2 carrots, diced
- Make ready 4 medium potatoes, diced
- Get 300 g mushrooms, halved
- Make ready 150 ml white wine
- Get 1.5 L stock - 750 ml chicken stock, 750ml veggie stock if making 2 stews at once
- Make ready 2 rounded tablespoons tomato paste
- Take 2 tablespoons Worcestershire sauce
- Prepare 1 tablespoon dried thyme (or any woody herb)
- Take S&P, EVOO, 2 nobs butter
- Make ready 4 bay leaves
- Take 4 level tablespoons plain flour
- Make ready Crusty bread for serving
Utterly comforting and delicious, and still really easy, chicken stew never fails to please. With these hearty and homemade chicken stew recipes, you can warm yourself up from the inside out while enjoying a nutritious dish that's sure to hit the spot. Breakfast, lunch and dinner always ready for ya! Notes Video: How to Dice Onions Whole Wheat Quick Bread.
Instructions to make Chicken / Veggie Stew:
- Heat oil and butter in a large deep frying pan. If making both chicken and veggie version, get two pans on the go and add equal butter and oil to each. You can use small saucepans if you don't have deep frying pans. Add onion, celery and garlic and fry for 3-4 minutes until softened.
- Now add the chicken / Quorn and season well. Toss on a high heat until browned. If you are using mushrooms instead of Quorn, skip this step.
- Now add the mushrooms and continue frying - the onions should be starting to caramelise. Turn the heat down and add the white wine, scraping the pan as you go.
- Sprinkle in the flour and stir rapidly, then add the tomato paste and the stock, stirring well to combine. Add the bay leaves, thyme and Worcester sauce and stir in.
- Now add the carrots and potatoes. For the chicken stew, lift the chicken to the top so the skin is above the liquid. Bring to a gentle simmer, cover and leave on stove for 45 minutes.
- Heat oven to 180C/350F. Put the stew in the hot over with the lid off and cook for a further 40 minutes until the stock has thickened and the chicken skin goes crispy. For the veggie version you can complete this thickening in the oven or on the stove with the lid off until it's your desired thickness.
- Season if necessary. Serve with crusty bread to mop up the sauce.
- Tip. This meal can be reheated on the stove top and will store in the fridge for 3 days after cooking. Only reheat the amount you're going to eat so you don't overlook the veggies.
If stew gets too dry, add more water. Peanut Chicken Stew Recipe A lot of times, when people say a soup is thick enough to be a meal Chicken Stew with Olives and Lemon Recipe The succulent texture and robust flavor of chicken. The ingredients: Each recipe calls for boneless, skinless chicken. The secret to this stew is in part the quick slurry of milk + flour that is stirred into the soup mid-boil. Bengali Chicken Stew is really a good and healthy food option for children and even who prefers to have light food with Chicken and veggies as part of the meal.
So that’s going to wrap it up for this exceptional food chicken / veggie stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
