Chilli Chicken
Chilli Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chilli Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli chicken using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken:
  1. Make ready 500 grams Chicken (curry pieces)
  2. Prepare 1 Onion , finely chopped
  3. Take 3 Onion , cut in rings
  4. Prepare 1 Capsicum , large   cubes
  5. Get 1 Green Chilli , finely chopped
  6. Make ready 2 - 3 Green Chilli , whole
  7. Prepare 2 tbsps Garlic Paste
  8. Get 10 cloves Garlic , finely chopped - 12
  9. Get 1/2 tsp Ginger , finely chopped
  10. Prepare 1.5 tsps Green Chilli Sauce (optional)
  11. Prepare 1 tbsp Vinegar
  12. Make ready 4 tbsps Soya Sauce
  13. Take 1 tbsps cornflour
  14. Prepare 1/4 cup White Oil
  15. Make ready 1/3 cup Water
  16. Make ready to taste Salt
Instructions to make Chilli Chicken:
  1. 2-3 hours before you plan to start cooking, marinate the chicken with 2 tbsp of soya sauce and 1 tsp of salt. Let the chicken rest at room temperature.
  2. After 2-3 hours, heat a few tbsp of oil in a wok. Add in the capsicum pieces, and lightly saute. Remove, and keep aside.
  3. To the remaining oil, add the finely chopped onion, ginger, garlic, and green chilli. Saute on medium heat.
  4. Now add the ginger and garlic pastes. Stir for 2-3 mins.
  5. Finely add in the marinated chicken pieces to the wok. Mix well.
  6. Pour in the green chilli sauce, if using.
  7. Fry the chicken pieces till they slightly brown. This should take about 7-8 mins.
  8. Finally pour in the water. Add salt. Let the gravy simmer for 8-10mins.
  9. Once the chicken is almost done, add the vinegar and 1 tbsp soya sauce.
  10. In a separate bowl, mix the cornflour in 3-4 tbsp of water.
  11. Pour this into the gravy.
  12. Add in the capsicum.
  13. Now cook everything for 1-2 mins. The gravy will thicken.
  14. Your dish is now 90% done!
  15. Just before serving, in a frying pan, add oil and fry the onion rings and the whole green chillies.
  16. Add 1 tbsp of soya sauce and a bit of salt to enhance the colour and taste.
  17. Now add all this to the wok.
  18. Turn the stove on. Mix the gravy till everything becomes well incorporated.
  19. Your delicious chilli chicken is now ready! Enjoy!!

So that is going to wrap this up with this special food chilli chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!