Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chili chicken enchilladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green chili chicken enchilladas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Green chili chicken enchilladas is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green chili chicken enchilladas:
- Make ready 1 can cream of chicken (10.5 oz.)
- Prepare 4 large boneless skinless chicken breast
- Take 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Get 1 1/2 cup mild shredded cheese
- Take 4 tbsp milk
- Prepare 1 tbsp season salt
- Take 1 tsp black pepper
- Make ready 1 tsp garlic salt
- Get 1/2 small yellow onion (chopped)
- Take 12 white corn tortilla
- Take 1/4 cup veggy oil
- Take 1 optional toppings : chopped lettus an tomato. dollup of sour cream
Bring seasoned chicken broth and remaining chicken broth to a gentle simmer. Working one at a time, very briefly dip tortillas into broth to barely soften. One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese!
Steps to make Green chili chicken enchilladas:
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
We frequently make these enchiladas when we have company over for dinner, because everyone loves them! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. Add the chicken, beans, and green chile. In another bowl, stir together the remaining enchilada sauce and the sour cream.
So that’s going to wrap it up for this special food green chili chicken enchilladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
