Jew's mallow stew with chicken - mulukhiyah
Jew's mallow stew with chicken - mulukhiyah

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jew's mallow stew with chicken - mulukhiyah. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jew's mallow stew with chicken - mulukhiyah is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jew's mallow stew with chicken - mulukhiyah is something which I have loved my entire life.

I Bring to you today's recipe from the town Of Aleppo, Syria. The Jews Mallow (Molokhia or Mulukhiyah), is mostly known as a Dish From the Levant, Still. A Chicken Stew with richness of greens called Molokhia!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jew's mallow stew with chicken - mulukhiyah using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jew's mallow stew with chicken - mulukhiyah:
  1. Take 1 kg frozen jew's mallow leaves
  2. Take 6 skinless chicken thighs
  3. Take 2 chicken broth cubes
  4. Make ready 1 large onion, cut in thin slices
  5. Take 7 cloves garlic, chopped
  6. Make ready 1 tablespoon dried coriander
  7. Prepare 1/2 cup fresh coriander, finely chopped
  8. Make ready 1/4 cup lemon juice
  9. Get 6 tablespoons vegetable oil
  10. Make ready 1 teaspoon salt
  11. Make ready 1/2 teaspoon white pepper
  12. Prepare 1 teaspoon caraway
  13. Make ready 1 teaspoon cinnamon powder
  14. Get 2 bay leaves
  15. Take For serving:
  16. Prepare 2 cinnamon sticks
  17. Prepare 1 loaf pita bread, roasted and cut into pieces
  18. Take 1/2 cup red vinegar
  19. Get 1 small onion, finely chopped

You could mix both chicken breast and stew beef, to make the. Mulokhia, or Jews Mallow is a popular dish in Egypt. Do you know about this super food? To start, you need a good chicken broth.

Instructions to make Jew's mallow stew with chicken - mulukhiyah:
  1. Dip the frozen jew's mallow leaves in boiling water for 1 min then strain thoroughly.
  2. In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn't be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam.
  3. Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside.
  4. In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat.
  5. In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil.
  6. Add in the jew's mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew's mallow and add water if liquid doesn't cover the mixture.
  7. Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste.
  8. Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread.

Insert here your preferred source, but I always love making my own broth with a whole chicken or a few chicken legs and later enjoying the freshly cooked, then roasted. The origin of Jew's Mallow name comes from the fact that it served as a staple food during ancient times for the Jewish people. It can serve as a vegan low calorie alternative to dairy and eggs. Authentic mulukhiyah, which is the English spelling often used in Egypt. Mulukhiyah is cooked with lots of garlic and coriander and that's probably why I do not like to give it to Molokhia is a type of leafy plant called Corchorus, Jews mallow, Jute mallow or Nalta.

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