Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's spicy green chile chicken stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Spicy Green Chile Chicken Stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Prepare ● For The Proteins
- Get 2 Pounds Hand Shredded Rotisserie Chicken
- Take ● For The Vegetables & Fluids
- Take 56 oz Hot Hatch Green Chilies
- Make ready 3 Or 4 Idaho Potatoes [cubed]
- Take 1 Can ROTELL Tomatoes
- Make ready 1 Pound Canned Tomatillos [hand crushed]
- Get 1 Bunch Cilantro Leaves [rough chopped]
- Get 3 LG Jalapenos [deseeded - rough chopped]
- Get 1 Green Bell Pepper [deseeded - rough chopped]
- Get 2 Sweet Spanish Onions [rough chopped]
- Make ready 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Prepare ● For The Seasonings
- Make ready 2 tbsp Ground Cumin [divided]
- Get 1 tbsp Green Chili Powder
- Prepare 2 tbsp Fine Minced Garlic
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Sea Salt [or to taste]
- Prepare 1/2 tsp Epazote Herb
- Make ready 1/2 tsp Crushed Mexican Oregano
- Take ● For The Slurry [to thicken soup into a stew]
- Prepare 2 tbsp Corn Starch
- Take 2 tbsp Water
- Take ● For The Sides [as needed]
- Make ready Warm Flour Tortillas
- Make ready Fresh Tortilla Chips
- Prepare Leaves Fresh Cilantro
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
So that is going to wrap it up with this special food mike's spicy green chile chicken stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!