Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's spicy green chilie chicken stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Spicy Green Chilie Chicken Stew. For Callies' finale, she was charged with teaching her very own class - completely unassisted. While being video taped no less!

Mike's Spicy Green Chilie Chicken Stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Make ready ● For The Meat
  2. Make ready 1 LG Rotisserie Chicken [shreaded from bone]
  3. Prepare ● For The Canned Goods
  4. Get 5 (14 oz) Cans Chicken Broth
  5. Take 1 (10 oz) Can ROTELL Tomatoes
  6. Get 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Prepare ● For The Fresh Vegetables
  8. Take 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Take 1 EX LG Vidalia Onion [chopped]
  10. Prepare 6 Cloves Garlic [smashed - minced]
  11. Make ready 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Make ready 1/2 Cup Green Bell Peppers [chopped]
  14. Take 3 LG Potatoes [peeled - chopped]
  15. Prepare ● For The Spices
  16. Get 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Get 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Get 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Make ready 1 tbsp Salt [or more to taste]
  20. Make ready 1/2 tsp Celery Seed
  21. Get 1 tsp Green Chile Powder
  22. Make ready 1 tsp Mexican Oregeno [crushed]
  23. Get 1/2 tbsp Fresh Ground Black Pepper
  24. Get ● For The Finish
  25. Prepare 1/2 Cup Mexican 3 Cheese [added last]
  26. Make ready ● For The Sides & Garnishments
  27. Prepare Sour Cream
  28. Get Shreaded Cheese
  29. Take Flour Tortillas
  30. Prepare Tortilla Chips
  31. Prepare Fresh Cilantro
  32. Make ready Queso Fresco Cheese

Here's the bulk of what you'll need. Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken. Add your shredded chicken to the pot.

Steps to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

This stew is loaded with flavor, filled with a nice variety of green chili peppers that you'll roast until nice and tender. It's also got some wonderful seasonings, as well as pork shoulder that becomes fall-apart tender as it cooks low and slow in the pot, letting all those flavors meld together. Heat the oil in a large, heavy saucepan over medium heat. This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew.

So that’s going to wrap this up with this exceptional food mike's spicy green chilie chicken stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!