Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both.
To begin with this particular recipe, we must prepare a few components. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Make ready 2 large chicken breasts
- Make ready 2 Tbsp butter
- Prepare 1 egg
- Take 2 Tbsp milk
- Take 1 packet Shake N Bake Breadcrumbs - Parmesan
- Make ready 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Get 1/4 cup grated parmesan
- Prepare 2 large zucchini
- Get 2 tsp minced garlic
- Make ready Garlic seasoning
- Prepare 1 Tbsp grated parmesan
- Prepare Salt
- Get Pepper
Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. The chicken is marinated in herbed buttermilk, breaded in herbed panko infused with Parmesan then drizzled with melted Danish Creamery Butter before it bakes, so the chicken is flavored at every level.
So that’s going to wrap it up for this exceptional food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
