Chicken with Cider & Bacon Sauce
Chicken with Cider & Bacon Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken with cider & bacon sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken with Cider & Bacon Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken with Cider & Bacon Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Pour in the cider and season with a pinch of salt. Serve immediately, taking the pot to the table and allowing people to. Cider Vinegar Chicken. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken with cider & bacon sauce using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Cider & Bacon Sauce:
  1. Make ready Chicken
  2. Prepare 2 lb boneless, skinless chicken
  3. Take 1/4 tsp slt
  4. Take 1/4 tsp freshly cracked pepper
  5. Make ready 2 slice chopped thick bacon
  6. Take 1/4 cup minced sweet onion
  7. Make ready 1/2 cup apple cider
  8. Make ready 1/4 cup apple ale
  9. Make ready 1/2 cup fat free, less sodium chicken broth
  10. Make ready Spiced Apple Side
  11. Get 3 1/2 tbsp butter
  12. Get 2 1/2 tbsp granulated sugar
  13. Prepare 3/4 tsp Saigon cinnamon
  14. Take 1/4 tsp salt
  15. Make ready 4 tbsp heavy cream
  16. Get 1 splash of spiced rum (I prefer Bacardi Oakheart)
  17. Prepare 1 apple, largely diced (I used a honeycrisp)
  18. Take 1 slice chopped thick-cut bacon

Add remaining butter and onion, apple, garlic, thyme and bay leaves.. Cider Chicken Marinade, Pulled Pork Sandwich And Cabbage Salad In Apple Cider Vinegar Easy Grilled Chicken Recipe with simple Apple Cider Vinegar MarinadeBusy Creating Memories. Season the chicken with salt and pepper and add to the hot skillet. Add ½ cup of the cider vinegar and the stock.

Steps to make Chicken with Cider & Bacon Sauce:
  1. FOR THE CHICKEN:
  2. Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
  3. Sprinkle chicken with salt an pepper on both sides.
  4. Cook bacon in a large pan over medium heat until crisp.
  5. Remove bacon and placed on paper towels to extract some grease.
  6. Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
  7. Remove chicken and cover with foil to keep warm.
  8. Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
  9. Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
  10. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
  11. Stir in cooked bacon. Turn off heat and serve over chicken.
  12. FOR THE SPICED APPLES:
  13. In a small sauce pan, melt butter over medium-low heat.
  14. Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
  15. Add apple slice and cook until tender.
  16. Place beside the chicken and top with bacon pieces.

This Cider-Glazed Chicken dinner features a side of Browned Butter-Pecan Rice and is the perfect meal for busy weeknights. This cider can chicken is a real BBQ showstopper. Cooking the chicken over a can keeps the meat moist and full of flavour while the peppy chimichurri sauce takes it to another level. Then you are sure to love this Apple Cider Baked Chicken recipe! This rich and satisfying traditional French chicken dish is good served with mashed potatoes or steamed rice.

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