Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Season the chicken with salt and pepper.
Chilli Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chilli chicken using 16 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken:
- Get 500 grams Chicken (curry pieces)
- Make ready 1 Onion , finely chopped
- Make ready 3 Onion , cut in rings
- Take 1 Capsicum , large cubes
- Make ready 1 Green Chilli , finely chopped
- Make ready 2 - 3 Green Chilli , whole
- Take 2 tbsps Garlic Paste
- Prepare 10 cloves Garlic , finely chopped - 12
- Take 1/2 tsp Ginger , finely chopped
- Prepare 1.5 tsps Green Chilli Sauce (optional)
- Prepare 1 tbsp Vinegar
- Prepare 4 tbsps Soya Sauce
- Make ready 1 tbsps cornflour
- Prepare 1/4 cup White Oil
- Make ready 1/3 cup Water
- Take to taste Salt
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
Instructions to make Chilli Chicken:
- 2-3 hours before you plan to start cooking, marinate the chicken with 2 tbsp of soya sauce and 1 tsp of salt. Let the chicken rest at room temperature.
- After 2-3 hours, heat a few tbsp of oil in a wok. Add in the capsicum pieces, and lightly saute. Remove, and keep aside.
- To the remaining oil, add the finely chopped onion, ginger, garlic, and green chilli. Saute on medium heat.
- Now add the ginger and garlic pastes. Stir for 2-3 mins.
- Finely add in the marinated chicken pieces to the wok. Mix well.
- Pour in the green chilli sauce, if using.
- Fry the chicken pieces till they slightly brown. This should take about 7-8 mins.
- Finally pour in the water. Add salt. Let the gravy simmer for 8-10mins.
- Once the chicken is almost done, add the vinegar and 1 tbsp soya sauce.
- In a separate bowl, mix the cornflour in 3-4 tbsp of water.
- Pour this into the gravy.
- Add in the capsicum.
- Now cook everything for 1-2 mins. The gravy will thicken.
- Your dish is now 90% done!
- Just before serving, in a frying pan, add oil and fry the onion rings and the whole green chillies.
- Add 1 tbsp of soya sauce and a bit of salt to enhance the colour and taste.
- Now add all this to the wok.
- Turn the stove on. Mix the gravy till everything becomes well incorporated.
- Your delicious chilli chicken is now ready! Enjoy!!
The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.
So that’s going to wrap it up for this special food chilli chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
