Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's spicy green chile chicken stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Spicy Chicken Stew (Dakdori Tang). Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch. Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties.
Mike's Spicy Green Chile Chicken Stew is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Get ● For The Proteins
- Prepare 2 Pounds Hand Shredded Rotisserie Chicken
- Get ● For The Vegetables & Fluids
- Prepare 56 oz Hot Hatch Green Chilies
- Make ready 3 Or 4 Idaho Potatoes [cubed]
- Take 1 Can ROTELL Tomatoes
- Get 1 Pound Canned Tomatillos [hand crushed]
- Get 1 Bunch Cilantro Leaves [rough chopped]
- Get 3 LG Jalapenos [deseeded - rough chopped]
- Get 1 Green Bell Pepper [deseeded - rough chopped]
- Make ready 2 Sweet Spanish Onions [rough chopped]
- Get 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Make ready ● For The Seasonings
- Get 2 tbsp Ground Cumin [divided]
- Make ready 1 tbsp Green Chili Powder
- Take 2 tbsp Fine Minced Garlic
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Sea Salt [or to taste]
- Get 1/2 tsp Epazote Herb
- Take 1/2 tsp Crushed Mexican Oregano
- Get ● For The Slurry [to thicken soup into a stew]
- Take 2 tbsp Corn Starch
- Make ready 2 tbsp Water
- Get ● For The Sides [as needed]
- Take Warm Flour Tortillas
- Make ready Fresh Tortilla Chips
- Get Leaves Fresh Cilantro
You know I love my spicy cuisine. I've also brought in some collard greens, which is more typical of Green. This recipe for green chile chicken stew is a play on the green chicken pozole that I love. I could not prepare a hearty stew without adding carrots and celery into the mix.
Steps to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
Not only does this make a nice family dinner option, it would be perfect for enjoying Sunday football with friends. Add your tomatoes on top of the chicken. Add the reduced salt chicken broth leaving a half inch below the lid. It's loaded with shredded chicken, fresh corn, rice and of course I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! We've had a few cold spells over the past few weeks.
So that is going to wrap it up with this exceptional food mike's spicy green chile chicken stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
