Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai inspired cashew chicken with chilli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Inspired Cashew Chicken With Chilli is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Inspired Cashew Chicken With Chilli is something that I’ve loved my entire life. They are nice and they look fantastic.
In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Before we get into this recipe, I just have to quickly share something with you. I'm a huge fan of Thai cashew chicken, but in Thailand I very rarely order it.
To begin with this recipe, we must prepare a few components. You can cook thai inspired cashew chicken with chilli using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Inspired Cashew Chicken With Chilli:
- Get 1 chicken breast, cut into bite sized pieces,
- Get 3 spring onions, sliced lengthways, finely,
- Take 1/2 an onion, chopped into chunky bite sized pieces,
- Get 1 handful long green or red finger/Thai chillies, stems removed,
- Prepare 20 g (a small handful) unsalted natural cashew nuts,
- Make ready Dried whole red Birdseye chillies, to taste, (I used 1/2 tbsp),
- Prepare 1.5 tbsp cornflour,
- Prepare 1 generous pinch white pepper,
- Take Cooking oil, vegetable or sunflower recommended
- Prepare For the sauce:
- Prepare 3 cloves fresh garlic, crushed,
- Take 1 tsp dark soft brown sugar,
- Prepare 1 tbsp light soy sauce,
- Make ready 1 heaped tsp quality oyster sauce, (I used Lee Kum Lee),
- Make ready 1 tsp dark soy sauce,
- Make ready 1 tsp fish sauce,
- Take 4 tbsp water,
- Take Serving suggestion:
- Get Boiled/steamed white rice
This would definitely benefit from the addition of some vegetables. You saved Thai Chicken with Cashew Nuts to your Favorites. This Thai cashew chicken stir-fry is a good example of how well they do it with extra texture and taste from the cashews. For those of you looking for an easy skillet meal, this Thai cashew curry is great as a lunch or dinner idea, the slightly cooked crunchy cashews, taste so.
Steps to make Thai Inspired Cashew Chicken With Chilli:
- Heat around 1cm of cooking oil up in a wok. Once nice and hot fry the cashew nuts first, for around 1 minute until golden brown then remove using a slotted spoon and leave upon some kitchen towel to remove any excess oil. Next fry the fresh finger chillies, only do this for around 15-20 seconds until the skin blisters then remove. After add in the dried Birdseye chillies. Fry in the hot oil for around 15 seconds then remove and place into the kitchen towel.
- Now take the chicken pieces and dredge it in the cornflour and a good pinch of white pepper until completely coated in a thin layer. Fry the chicken pieces until completely cooked through and the outside golden and nice and crispy. Test a larger piece by slicing into it to make sure it's not pink, then remove from the wok and lay on kitchen towel to remove any excess oil.
- Make up the sauce by combining all of the ingredients listed under 'sauce' in the ingredients list. Stir until smooth.
- Drain off any tainted oil from the wok and leave enough to coat the base, enough for frying, add a touch more if needed. Add in the onions and spring onions and stir fry whilst tossing everything around for about 2-3 minutes. The key is to move the ingredients around the wok continuously, so nothing catches or burns. Now add in the sauce and quickly coat all the ingredients. Allow the sauce to reduce and thicken slightly. This will only take around 20 seconds.
- Re-add the fried cashews and chillies and then the chicken pieces. Toss everything together in the wok working quickly so the chicken stays crispy. Serve up and enjoy with your choice of side! :)
This post provides a Thai cashew chicken recipe that's delicious and very easy to make. Today I was being a proper Thai eating this Thai cashew chicken stir-fry (or gai pad med I'm here to share with you my Thai, Thai inspired, and Asian recipes (and occasionally recipes from other cuisines as. Thai Style Chicken, Cashew & Basil Stir Fry (with Thai Green Curry Paste)Fuss Free Cooking. light soy sauce, chicken tenderloin, thai green curry paste. Cashew Chicken is one of the most popular dishes in any Thai restaurant, but it is super easy to make at home! When chicken is done, turn off the heat and stir in cashews and green onions.
So that’s going to wrap this up for this special food thai inspired cashew chicken with chilli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
