Amala, beans soup, ewedu and stew
Amala, beans soup, ewedu and stew

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amala, beans soup, ewedu and stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Serve with the Ewedu soup and already prepared stew. Once you've achieved both of them, serve hot with a chilled bottle of Coca-Cola. This is how you prepare the perfect Amala and Ewedu Soup.

Amala, beans soup, ewedu and stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Amala, beans soup, ewedu and stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Amala, beans soup, ewedu and stew:
  1. Take Yam flour
  2. Make ready Beans
  3. Take Pepper
  4. Take Onions
  5. Make ready Locust beans
  6. Take Meat
  7. Get Pomo
  8. Take Offal
  9. Make ready Palm oil
  10. Take Maggi
  11. Prepare leaves Ewedu
  12. Take Vegetable oil
  13. Make ready Tomatoes
  14. Get Red ball pepper
  15. Take Pepper
  16. Take Potash
  17. Take Garlic
  18. Get Ginger

It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo. Ewedu leaves are usually brittled with broom while cooking but here is an alternative for you to blend. Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew.

Steps to make Amala, beans soup, ewedu and stew:
  1. Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer.
  2. Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft.
  3. Add in cooked meat, pomo,offal pointed pepper and onions.
  4. Add your locust beans and maggi with the palm oil.
  5. Allow them to all cook for few minutes.
  6. Remove the meats and other, bring your broom and whisk it to form a smooth paste.
  7. Note it should not be to thick because when it's cool down it will be too thick.
  8. Pick your ewedu leaves wash them and set them aside.
  9. Put your pot on fire and allow the water to boil then add in your ewedu leaves.
  10. Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper.
  11. Note it thise not like to much ingredient.
  12. For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water.
  13. When cook blend them.
  14. Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry.
  15. Add little water add I your meat offal pomo maggi ginger garlic allow it to cook.
  16. After few minutes turn of the heat and your stew is ready.

Nigerian Gbegiri Soup [Video] Gbegiri Soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup cooked with beans. Amala is the soft, thick grey food in the picture. It's eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves). My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew. To me, it's kind of tasteless with a slightly bitter flavour.

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