Pork Green Chili
Pork Green Chili

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork green chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Green Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pork Green Chili is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pork green chili using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Green Chili:
  1. Get 2 lb diced pork for stew
  2. Take 1 onion, chopped
  3. Take 2 tbsp minced garlic or 1 clove
  4. Prepare 8 hatch green chilies diced ( I use hot)
  5. Take 3 diced Jalapeños if you want extra heat
  6. Prepare 2 tbsp season salt
  7. Make ready 4 tbsp salt
  8. Take 2 tbsp black pepper
  9. Make ready 1 can tomatoe sauce or diced tomatoes (they both taste great)
  10. Take 4 quart water
  11. Take 1 cup all-purpose flour
  12. Prepare 1/4 cup vegetable oil
Instructions to make Pork Green Chili:
  1. Saute your pork and onions in vegetable oil in a large stock pot.
  2. After almost cooked through add garlic and seasoning salt.
  3. Add water, chiles, tomato sauce, salt and pepper.
  4. Bring to a boil over medium heat, skimming off any foam from the top.
  5. Let the chili simmer for at least 2 hours. You might need to add 1 cup of water after it has simmered for 2 hours.
  6. For the roux, (thickening agent ) whisk 1 cup all-purpose flour in a bowl with two cups of water, set aside.
  7. After 2 hours of simmering when you're ready to stick in your chili up, turn the heat up to medium-high. whisk the flour and water again very well and slowly pour into the pot stirring slowly. the chili will be boiling and the roux will start to thicken your chili almost immediately
  8. Keep stirring and reduce heat to medium-low. continue to cook for an additional 20 minutes.
  9. Make sure you cool completely before putting in the refrigerator. I usually let my pots sit for hours before I put it away. remember the chili gets hotter after a couple days!

So that is going to wrap it up with this special food pork green chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!