Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple peas mukimo with beef stew and black tea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black-Eyed Pea and Sweet Potato Stew. Both sweet potatoes and black-eyed peas are staples of West African cooking. In this recipe for Senegalese ndambe (pronounced NAM-bay), they're simmered together to make a hearty vegetarian stew.
Simple peas mukimo with beef stew and black tea is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple peas mukimo with beef stew and black tea is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have simple peas mukimo with beef stew and black tea using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple peas mukimo with beef stew and black tea:
- Prepare 1/2 kg beef meat
- Take 3 tomatoes
- Take 2 onions
- Make ready C/oil
- Get 1/4 tsp paprika, salt to taste
- Make ready For mukimo;
- Make ready 1 maize cob(boiled)
- Get 100 g peas(boiled)
- Get 60 g potatoes(peeled, washed, cut into 2pieces)
Add carrots and potatoes, return to oven. It is a side dish made by mashing beans, corn, potatoes along with some other vegetables and served with beef, chicken and according to Susan, just about anything. She served it with an African Beef Stew called Kitoeo and some greens. Not only is this dish quite tasty, it has to be nutritious with all the vegetables included.
Steps to make Simple peas mukimo with beef stew and black tea:
- Fry one onion with little oil, add in you potatoes, little salt and little water let the potatoes cook well, when water is about to end now add in your boiled maize and peas then mash together…. To serve with beef stew…
- Wash your meat cut into your desired sizes, boil for about 20mins on high heat…..when all the water has evaporated, add in oil let the meat fry till golden brown…..add your other onion, tomatoes, salt and paprika let them cook well….you can add little water for soup if you like……now serve with your ready mukimo……enjoy!!
Mix the tablespoon of Beef Royco Mchuzi mix in the water until smooth and add it to the stew. Just before you take the Kitoeo off the stove, add the finely chopped cilantro and mix to combine then serve with Mukimo. Remove beef stew meat from pot and transfer to a plate; set aside. Add diced onion and carrots to the pot. Add coconut cream, spinners, and seasoning, cook for about an hour.
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