Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple sweet potato stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Sweet Potato Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Sweet Potato Stew is something which I have loved my entire life.
Simple Vegetarian Sweet Potato Stew This healthy, vegetarian sweet potato stew will surprise your taste buds in the best way possible! Loaded with chunks of melt-in-your mouth sweet potatoes, tender carrots, tomatoes, and wilted baby spinach. Remove and discard thyme sprigs and bay leaves.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple sweet potato stew using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Sweet Potato Stew:
- Prepare 2 medium Sweet potatoes
- Make ready 4 1/2 Wiener sausage
- Prepare 1 Onion (minced)
- Make ready 150 ml Milk
- Take 1 Water
- Take 1 Consommé soup stock cube
- Take 1 tbsp ☆Butter or margarine
- Get 1 tbsp ☆White flour
- Make ready 1 pinch each Salt and pepper
- Prepare 1 dash Parsley
- Get 1 Vegetable oil
A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with sweet potatoes, carrots, celery, corn, tomatoes, beef, and plenty of seasoning! Pair this sweet potato stew alongside a simple salad such as this winter fruit salad or this Italian salad. Add the chickpeas, sweet potatoes, crushed tomatoes, and vegetable broth, and bring to a boil.
Instructions to make Simple Sweet Potato Stew:
- Cream the ingredients marked with ☆ until smooth to make beurre manié.
- Thoroughly wash the sweet potatoes, cut them into large chunks and soak in water for 5 minutes. Slice the wieners diagonally.
- Heat the vegetable oil in a pressure cooker and stir-fry the ingredients in the following order: onions, then wieners, then the sweet potato.
- When the onions become translucent, add some water (enough to barely cover the ingredients; they should be slightly above the water level.)
- Once the water has boiled, remove any scum and add the consomme soup stock cube. Cook in the pressure cooker for 5-7 minutes, then turn off the heat and let it sit.
- Once the pressure has completely released, open the lid and add the milk. Boil everything together gently over low heat.
- Reduce the heat to low and melt in the beurre manié. Continue simmering until the mixture thickens whilst constantly stirring.
- Adjust with salt and pepper to taste, transfer to individual bowls, and garnish with parsley to finish.
Add the spinach and stir until wilted. If desired, top each serving with chopped peanuts and additional cilantro. Place onion, jalapeno peppers, garlic, ginger, cumin, salt, coriander, cinnamon, and red pepper flakes in a large slow cooker. Pour in water and stir to combine. Mix in sweet potatoes, tomatoes, chickpeas, and peanut butter.
So that’s going to wrap it up for this special food simple sweet potato stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
