Spicy Beef Mince and Bean Stew with Tomatoes
Spicy Beef Mince and Bean Stew with Tomatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef mince and bean stew with tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Beef Mince and Bean Stew with Tomatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Make ready 250 grams Beef mince
  2. Make ready 1 tin Tinned diced tomatoes
  3. Get 2 small Tomatoes (peeled)
  4. Take 1 tbsp Olive oil
  5. Make ready 1 clove Garlic (finely chopped)
  6. Prepare 1 stalk Celery
  7. Get 1/2 Onion
  8. Get 200 grams Kidney beans (or kintoki, soy beans,etc.)
  9. Prepare 2 tbsp Curry powder
  10. Prepare 200 ml Water (or the cooking liquid of the beans)
  11. Take 1 Salt
  12. Take 1 tbsp Soy sauce
  13. Make ready 2 tsp Japanese Worcestershire sauce
  14. Make ready 1 as required Italian parsley
  15. Make ready 1 as required Tabasco sauce (optional)
Steps to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
  2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
  3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
  4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
  5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
  6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
  7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
  8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.

So that’s going to wrap it up for this special food spicy beef mince and bean stew with tomatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!