Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something which I’ve loved my whole life.
It was supposed to be tilapia stew, but I substituted cod. Full of the spicy flavours of the middle east. Serve with rice, couscous or flat bread.
To get started with this recipe, we have to first prepare a few components. You can have spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Prepare 100 g cod fillets
- Take 1 aubergine washed and chopped
- Prepare Clove garlic chopped
- Make ready Peperoncino dried chilli
- Get Tin plum tomatoes
- Prepare 200 ml fish stock
- Get Glug of white wine
- Make ready Olive oil
- Take Fresh parsley to serve
- Make ready to taste Salt
Pour into cod and coat them with sauce. If the stew looks very soupy, let the liquid bubble away for a few more minutes. The qty of spice listed make it moderately hot - good for a taste explosion for someone not used to spices. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang.
Instructions to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
Cod fish (daegu, 대구), monkfish (agu, 아구), black rockfish (wooreok, 우럭) and yellow croaker (jogi, 조기) are some of the common If preferred, use fish fillets, but the head and bones are great for flavoring the stew. I dredged my cod into seasoned crushed tortilla chips and baked for fifteen minutes before adding the salsa. This was pretty good, but would have been a bit too bland for me with just the salsa. This is the easiest spicy cod! I bought a bottle of medium spicy salsa.
So that is going to wrap it up with this special food spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
