Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and lentil stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Beef Stew: Rustic, packed with flavor, and so comforting.
Beef and lentil stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef and lentil stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and lentil stew:
- Prepare Large Bottom round roast
- Take 32 oz beef broth
- Take 1 box organic lentil soup
- Take 4 cups baby carrots
- Get 3 large russet potatoes; cubed
- Get 1/2 cup white onion; chopped
- Prepare 5 cups frozen vegetable medley
- Make ready 1 package dried egg noodles
- Prepare 1/8 cup liquid amino acid
- Prepare 1/8 cup tamari soy sauce
- Prepare 1/4 tsp each of
- Prepare Cumin
- Get Paprika
- Get Tumeric
- Make ready 2 Bay leaves
- Get 1 can roasted tomatoes
- Take Couple tsp Salt and lots of cracked black pepper
Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit. Heat oil over medium heat in a Dutch oven. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
Return the beef to the pot and stir in the raisins and figs. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Add lentils, tomatoes with juice, beef stock and browned beef pieces. Using a slotted spoon, remove beef to a bowl and reserve. Add the celery, carrots, onion, garlic, thyme and cumin to the pot.
So that’s going to wrap this up for this special food beef and lentil stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!