Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef and potato stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef and Potato Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef and Potato Stew is something which I have loved my whole life.
what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat. You want to buy chuck roast that is well-marbled—that means it should have a good amount of white veins of fat running through it.
To get started with this particular recipe, we must first prepare a few components. You can cook beef and potato stew using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Potato Stew:
- Take 1 tablespoon butter
- Make ready 1 cup diced onion
- Make ready 1 head garlic
- Take 1/3 cup flour
- Get 4 cups water
- Prepare 2 large carrots
- Take 10 medium potatoes
- Take 1 can roma tomatoes
- Make ready 2 pieces bay leaves
- Make ready 1 tablespoon dried parsley
- Get 1 tablespoon ground cumin
- Take 2 tablespoon chicken seasoning
- Make ready 2 tablespoon garlic powder
- Prepare 3 tablespoon vegetable spices
- Prepare 1 tablespoon hoisin sauce
- Get 1 teaspoon brown sugar
- Take 2 cups sliced beef
- Prepare Coriander and spring onion
Calling all meat lovers with massive appetites! Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Steps to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
Add broth or water if the stew is dry. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter? This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.
So that is going to wrap this up with this exceptional food beef and potato stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
