Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef in burgundy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef in Burgundy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef in Burgundy is something which I have loved my entire life. They are nice and they look wonderful.
The key to a good beef burgundy is getting a good reduction. I flour the beef and then saute it after it is browned then I deglaze the pan with some of the wine. I then carmelize the onions lighly and saute the mushrooms followed by another deglaze consiting of wine and balsamic vinegar.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef in burgundy using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef in Burgundy:
- Get 6 bacon strips fat
- Make ready 3 lbs stew beef
- Make ready 3 or 4 cups dry red wine
- Take 2 cups beef stock
- Get 2 Tbsp tomato paste
- Make ready 3 cloves garlic, crushed
- Make ready 1/2 tsp thyme
- Prepare 1 bay leaf
- Prepare 1 lbs mushrooms, browned in butter
- Take 2 or 3 yellow onions, browned in butter
- Make ready 1 cup roux (1/2 cup flour & 1/2 cup butter)
This savory succulent red wine stew is filled with tender pieces of beef, mushrooms, pearl onions, and fresh herbs. This recipe is easy enough to make for a busy weeknight dinner and fancy enough to serve when entertaining guests. This easy Beef Burgundy recipe simplifies the classic dish made famous by Julia Child. Tender beef, vegetables and potatoes are slowly braised in a rich broth for a hearty, satisfying and nourishing dinner that can be prepared in the oven or in the slow cooker!
Steps to make Beef in Burgundy:
- Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
- In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
- Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
- Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
- Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
- Serve with lots of wine, cooked greens and a large salad
Beef Burgundy, or Boeuf Bourguignon as its called in France, is a delicious, full-flavored stew that has turn-of-the-century historic roots in using the local Charolais bulls for the base beef. Julia Child revived the recipe and gave it renewed interest through her book, Mastering the Art of French Cooking. I got this delightful beef burgundy from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this beef burgundy recipe. Remove the bacon from the pan and in the fat, brown the beef.
So that is going to wrap this up with this special food beef in burgundy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
