Beef Stew - Gluten and Dairy free
Beef Stew - Gluten and Dairy free

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew - gluten and dairy free. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew - Gluten and Dairy free is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Stew - Gluten and Dairy free is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beef stew - gluten and dairy free using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew - Gluten and Dairy free:
  1. Prepare 1 beef roast (or) 2 - 2.5 lbs stew meat
  2. Make ready 2 quarts Beef Stock (I use 365 Organic Beef Broth, gluten free)
  3. Take 1 medium white onion, chopped
  4. Take 4 medium russet potatoes, peeled and diced
  5. Make ready 3 ribs celery, diced
  6. Take 1 large can of crushed tomatoes
  7. Make ready 1 bag frozen mixed veggie (carrots, peas, green beans, etc)
  8. Get 1 Tbsp Cornstarch
  9. Prepare 2 Tbsp Italian seasoning
  10. Make ready 2 tsp Onion powder
  11. Prepare 2 tsp Garlic Powder
  12. Make ready 1/2 tsp red pepper flakes
  13. Prepare 1 splash Worcestershire sauce
  14. Make ready 1 splash Gluten free soy sauce or Liquid Aminos
  15. Take to taste Salt and Pepper
  16. Take 2-3 tbsp cooking oil, I used Grapeseed oil
Steps to make Beef Stew - Gluten and Dairy free:
  1. Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides.
  2. While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot.
  3. Add stock, crushed tomatoes, & frozen veggies to crockpot.
  4. Add browned meat to crock pot with the veggies.
  5. Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot.
  6. Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours.
  7. Enjoy!

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