Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.
Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have beef stew using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Get Stew
- Make ready 1 lb Beef Top Round Steak BNLS
- Take 3/4 cup Flour
- Get 1 tbsp Beef Granules
- Get 1 tsp Powdered Garlic
- Make ready 1 tsp Salt
- Make ready 1/2 tsp Pepper
- Take 2 cup Beef Broth
- Make ready 2 tsp Kitchen Bouquet
- Get 2 tbsp Milk
- Prepare 1 tsp Worcestershire Sauce
- Prepare 3 1/2 small Potatoes
- Make ready 1/2 medium Red Onion
- Make ready 20 Baby Carrots
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Add beef, a few pieces at a time, and toss to coat. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.
Instructions to make Beef Stew:
- Place cut up meat in crockpot. No need to brown it first.
- Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly.
- Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again.
- Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix.
- Set to low and cook for 7 hours.
- Then set to high and cook for 2 more hours.
- And enjoy!
Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that’s going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
