Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stew in the slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Beef Stew in the Slow Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef Stew in the Slow Cooker is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew in the Slow Cooker:
- Get 1 lb stew meat
- Make ready 2 tbsp oil
- Prepare 1/2 cup flour
- Take 2 cup beef broth
- Make ready 1 large onion, chopped
- Get 2 stalk celery
- Get 1 cup chopped carrot
- Prepare 4 medium Potatoes
- Get 1 can tomato paste or stew starter
- Get 2 tsp Italian seasoning
- Get 1/2 tsp black pepper
- Get 1/4 tsp salt
- Make ready 1 envelope stew seasoning
- Prepare 1 can corn
- Prepare can green beans
- Take 1 can peas
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Transfer the wine and beef to a slow cooker. Add the rest of the ingredients to the slow cooker and stir. Season to taste with salt and pepper.
Instructions to make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat
- Add flour and beef to a gallon sized bag and shake until well coated
- Add floured beef to the skillet and season with salt and pepper. Stir until browned.
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
- Next the beef should be done. Pour the cooked beef over the veggies.
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
- Pour it over the beef and veggies. Add stew seasoning packet and stir.
- Cook on low for 8 hrs or high for 4hrs.
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.
How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. Add potatoes and carrots to slow cooker then pour in beef broth mixture. Place beef pieces in slow cooker.
So that is going to wrap it up for this exceptional food beef stew in the slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
