Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buka stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Buka stew is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Buka stew is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have buka stew using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buka stew:
- Take Palm Oil
- Make ready Tatashe
- Take Tomatoes
- Get Onions
- Take Ata rodo - scotch bonnet/habanero pepper
- Make ready Water Beef Stock Assorted Fried Meat, beef and cow skin
- Take cubes Seasoning
- Prepare Salt
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Steps to make Buka stew:
- In a separate pot bleach some of the Palm oil till it blackens and set aside
- In another pot, heat some palm oil with some chopped onions
- Add the blended mixture of peppers and tomatoes. Add a considerable amount of water and beef stock to the pot to make the watery
- Cook the stew till the quantity reduce. This will take a long time to achieve. You also need to cook this with the pot open. Don't cover the pot
- Check back in 30minute intervals depending on how powerful your cooker is and when you start to notice changes in the consistency of the stew, the colour, the aroma and taste or when you noticed a ring of palm oil around the pot with the pepper bubbling in the middle, then your stew is almost done.
- Add the bleached palm oil, salt and seasoning cubes
- Add the assorted meat and fry meat. And leave on fire till the meat are tender. Take off fire and serve with food of your choice
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So that’s going to wrap it up for this exceptional food buka stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
