Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cajun Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cajun stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Stew:
- Get 2 Bone less/skin less chicken breast
- Prepare 2 Link spicy sausage
- Prepare 1 as needed Bag of medium size shrimp peeled and deveined
- Get 1 medium onion chopped
- Prepare 1 small green bell pepper
- Take 2 stalk Celery chopped
- Make ready 2 clove garlic minced
- Take 1 Green onion
- Get 1 tbsp Fresh parsley
- Make ready 2 tbsp Tomato paste
- Make ready 1 Salt
- Make ready 1 Cayenne pepper
- Get 1 Cajun seasoning
- Take 4 dash Worcestershire
- Get 2 Bay leaves
- Get 1 tbsp Flour
- Make ready 1 can Chicken stock
- Make ready 1 tbsp Oil
- Make ready 1 pinch Fresh thyme
Steps to make Cajun Stew:
- Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
- Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
- Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
- Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
- Serve over rice of choice and dollop some potato salad on the side and enjoy!
- Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.
So that is going to wrap it up with this exceptional food cajun stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
