Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Prepare 4 tbsp butter or bacon lard
- Make ready 1 onion, finely chopped
- Prepare 4 cloves garlic, minced
- Make ready 1/2 kg chicken meat
- Take 1 tsp ground coriander
- Get 1 tsp ground cumin
- Get 1 tsp ground turmeric
- Prepare 1 tsp dried basil
- Take 1/2 lemon, juice of
- Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
- Prepare 1 (400 g) can diced tomatoes
- Take 1 cup white wine or chicken stock
- Make ready to taste salt and pepper
- Make ready fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
So that is going to wrap this up for this special food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
