Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut sambal (sambala kaluku). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Sambal (SAMBALA KALUKU) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Sambal (SAMBALA KALUKU) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):
- Get 100 grams dried cork fish (snakehead), small pieces
- Prepare 125 g coconut, grated
- Make ready 1/2 tbsp granulated sugar
- Get 1/3 tsp salt
- Take 2 tbsp oil for frying
- Take SEASONING
- Get 6 pcs small red onions
- Make ready 4 cloves garlic
- Make ready 8 pcs cayenne pepper
- Prepare 1 pc red chillies
- Prepare 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
- Make ready 4 stalks celery, thinly sliced
- Get 6 cayenne peppers, sliced thin
- Get VEGETABLES
- Get 1 handful sprouts
- Get 2 long bean stalk, sliced 2 cm
- Take 4 bay cabbage, sliced ½ cm width
- Make ready 5 sprigs watercress, cut
Instructions to make Coconut Sambal (SAMBALA KALUKU):
- Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
- Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
- Add the grated coconut and cork fish, stir grated coconut until it changes color.
- Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
- Serve the sauce together with vegetable stew and warm rice.
- NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.
So that’s going to wrap it up with this exceptional food coconut sambal (sambala kaluku) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
