Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colourful stringhoppers with crab stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colourful Stringhoppers with Crab stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Colourful Stringhoppers with Crab stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have colourful stringhoppers with crab stew using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Colourful Stringhoppers with Crab stew:
- Prepare For the string hoppers :
- Take 1/2 cup ragi flour
- Make ready 1 cup rice flour
- Take 3 tbsp coriander chutney (coriander + water + pinch of salt)
- Get 2 cups Water + 3/4 cup
- Take 1 tsp oil
- Prepare 1 tsp salt
- Make ready For the crab stew :
- Take 8-10 cleaned and washed crabs
- Get 1 big onion
- Make ready 1 small tomatoe
- Get 1 Tsp ginger garlic paste
- Get 1/2 tbsp tred chilli powder
- Prepare 1/4 tsp garam masala powder
- Take 1/4 tsp turmeric
- Take to taste Salt
- Get 1/2 cup tamarind juice
- Get leaves Few curry
- Take leaves Few coriander
- Prepare To temper :
- Make ready 1 tsp mustard seeds
- Take 2 broken red chillies
- Make ready 3 tbsp oil
- Take 3 cups water
Instructions to make Colourful Stringhoppers with Crab stew:
- First make the crab stew and keep aside for deepened flavours.
- Heat oil in a deep sauce pan. Add mustard seeds. Let it splutter. Now add the broken red chillies and curry leaves. add the chopped onions and saute till transparent. Now add the ginger garlic paste and saute till raw smell disappears.
- Now add the spice powder except garam masala powder. Add the tomatoes and salt to season. Mix,cover and cook till tomatoes are mushy.
- Now open and add 3 chups of water. Add garam masala powder.add the tamarind juice.Cover and let it boil on high.
- Check if onion are soft. Once soft add the crabs.
- Now let it boil on medium flame for 5 to 7 minutes. Add chopped coriander. Cover and leave aside. Crab stew is ready
- For the string hoppers. Add 2 cups water to a vessel with a to salt and 1 tsp oil. Boil. When it boiling add the flour. Switch if the gas. Stir well. Check if onion are soft. Once soft add the crabs. Cover and leave for 15 minutes.
- Open and knead on a plate for 2 minutes. Divide the dough into 2 halves. Cover and keep one half aside. Mix coriander chutney in the other half.
- Knead well. Cover and keep aside.
- Now boil 3/4 cup water with salt and a tsp oil. Add the ragi flour. Mix. Switch of the gas. Cover and leave for 15 minutes.
- Now keep the steamer ready with water. Let the water boil. Grease the idli plates as well as the sev press machine in and out.
- Pinch ball of one colour. Add to the machine. Press on the idli plate in a circular motion.Repeat same with the other colours on other plates. Now steam for 15 minutes.
- Leave for 2 minutes after switching of the steamer. Now remove on a plate. Drizzle with roasted seasame seeds. To serve. Layer the tri colour rice noodles in a bowl. Pour some hot stew and serve right away.
- Enjoy String hoppers with crab stew
- Tasty healthy platter
So that’s going to wrap this up for this exceptional food colourful stringhoppers with crab stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!