Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cous-cous & stew🍲. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Готовим кускус в Алжире / Couscous. From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous is a North African dish made from tiny steamed balls of semolina flour.
Cous-cous & stew🍲 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cous-cous & stew🍲 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cous-cous & stew🍲 using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cous-cous & stew🍲:
- Get 2 cups Cous-cous
- Get 2 cups Water
- Take Pinch salt
- Take 2 table spoon oil
- Get For the stew
- Take Tomatos
- Prepare Red pepper
- Take Scotch bonnet pepper
- Take Onions
- Take 2 serving spoon Oil
- Make ready 1/2 tea spoon Salt
- Make ready 3 Maggi
- Prepare 1 Onga (green)
- Get Curry & thyme
- Get Ginger
- Take Fish
What is couscous made from, what's a healthy portion size, and how can you buy the best? Discover this starchy food's nutritional profile with our expert guide. The more we learn about the inflammatory properties of conventional grains, the more people are seeking out healthier alternatives. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Steps to make Cous-cous & stew🍲:
- For the cous cous pour the water into the pot allow to boil add in the oil & pinch of salt allow to cook for 5 mins under low heat & serve. Note- cous cous does not like too much water.
- For the stew you grind all the vegetables bring to boil until water is drained then add in the oil & fry the add in some water add all the seasonings including the fish & cook until thick then serve.
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in. Moroccan couscous is the tiniest and most readily available version.
So that’s going to wrap this up with this special food cous-cous & stew🍲 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
