Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot guinness stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock pot Guinness Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crock pot Guinness Stew is something that I have loved my entire life. They are nice and they look wonderful.
Guinness® beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings.. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Guinness Beef Stew in a Crock Pot.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot guinness stew using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crock pot Guinness Stew:
- Take 2 tbsp butter
- Take 2 lb chuck stewing beef, 1 in. cubes
- Get 1 large onion, chopped
- Make ready 1 cup celery, chopped
- Get 2 large carrots, peeled, chopped
- Get 1 turnip, peeled, chopped
- Get 1 parsnip, peeled, chopped
- Prepare 2 red potatoes, peeled, chopped
- Get 2 tbsp tomato paste
- Take 1 pints Guinness Extra Stout
- Make ready 3 cup beef broth
- Prepare 2 tsp dried thyme
- Make ready 1 clove garlic
- Take 2 bay leaves
- Make ready dash worcestershire sauce
- Make ready salt
If you're looking for a delicious St. Patrick's Day dinner that is easy and tasty, but not the typical Guinness beef stew, you've found your solution! Put potato, carrot, and celery chunks in the bottom of crock pot. Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture.
Instructions to make Crock pot Guinness Stew:
- Heat butter in large sauté pan. Brown beef in butter.
- Sprinkle salt over beef as it browns.
- Transfer into crock pot once beef is browned.
- Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
- Add tomato paste and a splash of Guinness and mix well.
- Transfer celery and onions to crock pot.
- Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
- Cover and cook on high for 4 hours.
- When done, add salt to taste and a dash of Worcestershire sauce.
- If you want, add a dollop of mash potatoes in the center of your bowl.
Tips for making this Crock Pot Guinness Beef Stew: Just like with the Ultimate Beef Stew, brown your beef! They're buttery and rich and won't fall apart after a long day of cooking. In a large pan, heat olive oil over medium high heat. Turn slow cooker on*.; In a large bowl, toss beef together with salt, pepper, and flour to coat. Hearty and flavorful Guinness Irish beef stew, made even easier in the slow cooker!
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