Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot sweet potato stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choose fire-roasted tomatoes: Fire-roasted tomatoes have such a great flavor and add a lot to this stew.(My favorite brands are Muir Glen® and Cento Marzano®.) Beef bouillon: There are so many different options for beef bouillon; here are the exact cubes I use for this stew. Choose the big ones to ensure there is enough flavor! Beef and sweet potato stew, made without a single red or russet potato is a VERY, very good thing.
Crockpot Sweet Potato Stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crockpot Sweet Potato Stew is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Prepare 3 cups (2 sweet potatoes chopped)
- Get 1/4 cup chopped celery (optional)
- Take 1 medium white onion
- Make ready 8 oz bag mini carrots
- Take 1 (15 oz) can corn
- Make ready Or 12oz bag of frozen mixed veggies
- Take 1 can (14.5 oz) diced tomatoes
- Take 1 lb beef chuck roast cut into ½ inch cubes
- Make ready 4 bacon strips
- Get 2 tbsp flour
- Take 1/2 tsp seasoned salt and pepper
- Make ready 1 bay leaf
- Get 1 tsp minced garlic
- Make ready 1/2 tsp paprika
- Take 1 tsp worcestershire sauce
- Get 2 tbsp dried parsley
- Make ready 2-3 beef bullion cubes
- Prepare 2-3 cups water
Throw everything in the crock pot so the veggies soften and the meat falls apart. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. Add meat pieces to the slow cooker.
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
Add in sweet potatoes, onion, celery, carrots, garlic, mushrooms and rosemary. Pour in bone broth, balsamic vinegar and diced tomatoes with juice. Season with sea salt and pepper. Place the sweet potato cubes in the crock pot; add beef and onions. Mix beef broth with cinnamon and pour over beef mixture.
So that is going to wrap this up with this exceptional food crockpot sweet potato stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
