Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, curried goat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curried goat is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Curried goat is something which I have loved my whole life.
Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Curry Goat With Rice And Peas Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook curried goat using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curried goat:
- Get 2 lbs goat stew meat
- Take 3 fresh hot Chile peppers seeded and chopped
- Make ready 4 tbsp mild curry powder
- Take 3 cloves garlic minced
- Make ready 1 1/2 tsp salt
- Prepare 1 1/2 tsp ground black pepper
- Get 3 tbsp vegetable oil
- Make ready 1 large onion chopped
- Take 2 ribs of celery chopped
- Prepare 2 1/2 cups chicken broth
- Get 1 Bay leaf
- Get 4 potatoes peeled and cut into chunks
Full of flavor, this aromatic stew is a must-have dish at large gatherings, parties, dances and. See more ideas about Goat recipes, Curried goat recipe, Curry goat. Jamaican goat curry features prominently in Jamaican cuisine. It is meaty, juicy and spicy, amazing. curry is an Indian influence.
Instructions to make Curried goat:
- Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight.
- Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes.
- Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more.
- Remove pot from heat, skim off surface fat and remove Bay leaf.
To Hazel Craig, the mother of the pastry chef Jessica Craig, it's not Christmas without curried goat, a hearty, spicy dish that's often served during. Goat curry is usually served with buss up shot - a flaky, buttery flatbread that is beaten with two sticks to release the steam inside. Similar to Indian paratha, it's great for mopping up sauces. It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. GOAT CURRY - Have you ever eaten goat curry?
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