Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, drinking man's classics : the international bean stew (feijoada/fabada). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook drinking man's classics : the international bean stew (feijoada/fabada) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
- Take spices and base ingredients
- Take 1 head garlic, minced
- Make ready 1 olive oil
- Take 2 onions, diced
- Prepare 1 bunch parsley, chopped
- Prepare 1 salt
- Prepare 1 ground black pepper
- Make ready 1 paprika
- Take 1/2 liter chicken stock, just in case
- Get ingredients from the deli
- Get 1/2 kg cured sausages of your choice, sliced
- Make ready 1/4 kg bacon, cubed
- Take legumes
- Take 1 kg canned beans (black/white)
- Prepare 1/3 liquid from canned beans
Instructions to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
- sauté garlic and bacon in olive oil, followed by the onions and bay leaves
- slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
- add beans and the reserved bean liquid, and bring to a boil
- adjust level of liquid with chicken broth, let simmer for 30-45 minutes
- serve with rice, best enjoyed with ice cold beer
So that is going to wrap this up with this special food drinking man's classics : the international bean stew (feijoada/fabada) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
