Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drinking man's classics : the international bean stew (feijoada/fabada). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have drinking man's classics : the international bean stew (feijoada/fabada) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
- Take spices and base ingredients
- Prepare 1 head garlic, minced
- Take 1 olive oil
- Make ready 2 onions, diced
- Prepare 1 bunch parsley, chopped
- Get 1 salt
- Take 1 ground black pepper
- Prepare 1 paprika
- Take 1/2 liter chicken stock, just in case
- Make ready ingredients from the deli
- Get 1/2 kg cured sausages of your choice, sliced
- Prepare 1/4 kg bacon, cubed
- Take legumes
- Take 1 kg canned beans (black/white)
- Take 1/3 liquid from canned beans
Instructions to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
- sauté garlic and bacon in olive oil, followed by the onions and bay leaves
- slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
- add beans and the reserved bean liquid, and bring to a boil
- adjust level of liquid with chicken broth, let simmer for 30-45 minutes
- serve with rice, best enjoyed with ice cold beer
So that’s going to wrap this up with this exceptional food drinking man's classics : the international bean stew (feijoada/fabada) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
