Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, drinking man's classics : the international bean stew (feijoada/fabada). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have drinking man's classics : the international bean stew (feijoada/fabada) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
- Make ready spices and base ingredients
- Make ready 1 head garlic, minced
- Take 1 olive oil
- Get 2 onions, diced
- Prepare 1 bunch parsley, chopped
- Get 1 salt
- Take 1 ground black pepper
- Take 1 paprika
- Make ready 1/2 liter chicken stock, just in case
- Take ingredients from the deli
- Get 1/2 kg cured sausages of your choice, sliced
- Prepare 1/4 kg bacon, cubed
- Get legumes
- Prepare 1 kg canned beans (black/white)
- Prepare 1/3 liquid from canned beans
Steps to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
- sauté garlic and bacon in olive oil, followed by the onions and bay leaves
- slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
- add beans and the reserved bean liquid, and bring to a boil
- adjust level of liquid with chicken broth, let simmer for 30-45 minutes
- serve with rice, best enjoyed with ice cold beer
So that is going to wrap this up for this exceptional food drinking man's classics : the international bean stew (feijoada/fabada) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
