Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, drinking man's classics : the international bean stew (feijoada/fabada). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook drinking man's classics : the international bean stew (feijoada/fabada) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
- Make ready spices and base ingredients
- Prepare 1 head garlic, minced
- Get 1 olive oil
- Take 2 onions, diced
- Prepare 1 bunch parsley, chopped
- Make ready 1 salt
- Prepare 1 ground black pepper
- Make ready 1 paprika
- Prepare 1/2 liter chicken stock, just in case
- Take ingredients from the deli
- Take 1/2 kg cured sausages of your choice, sliced
- Prepare 1/4 kg bacon, cubed
- Take legumes
- Get 1 kg canned beans (black/white)
- Make ready 1/3 liquid from canned beans
Instructions to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
- sauté garlic and bacon in olive oil, followed by the onions and bay leaves
- slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
- add beans and the reserved bean liquid, and bring to a boil
- adjust level of liquid with chicken broth, let simmer for 30-45 minutes
- serve with rice, best enjoyed with ice cold beer
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