Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, duenjang soup (seafood version) 大酱汤. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Duenjang soup (seafood version) 大酱汤 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Duenjang soup (seafood version) 大酱汤 is something that I’ve loved my whole life.
This is one of the classical Korean stews and I love it especially during the winter months. If you want to have Sundubu, doenjang jjigae and kimchi jjigae all at once? This is how I do it. #quarantinecooking #koreancooking #soondubu.
To get started with this recipe, we must prepare a few ingredients. You can have duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Duenjang soup (seafood version) 大酱汤:
- Take 2 jumbo shrimps
- Prepare 1 egg, sunrise
- Take 1/3 pack firm tofu
- Prepare 1 onion
- Take 1 cup leek
- Take 3/4 cup enoki mushroom
- Take 1 poblano or green pepper
- Get 1 baby red sweet pepper
- Make ready 1 scallion
- Make ready 16 oz chicken or anchovy stock
- Get 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. If you use these ingredients, your soup will turn out more like the Chinese restaurant version. Flu-fighting Chinese chicken noodle soup and healthier versions of two popular Chinese dishestravelsfortaste.com. Skip the queue and order food online for Delivery or Pickup!
Steps to make Duenjang soup (seafood version) 大酱汤:
- Add half oinion and cubed firm tofu in stock and simmer for half an hour.
- Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
- Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
- Pan sear a sunrise egg.
- Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread
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So that is going to wrap this up with this special food duenjang soup (seafood version) 大酱汤 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
